PHAT Pho is known for its tasty noodle soup with aromatic vegetable and beef broth that features both explicit and understated flavors. However, there’s more to the locally grown restaurant than its pretty hot and tasty specialty. With a diverse menu that features classic Vietnamese flavors and ingredients that are simple and appetizing, here are five other Phat Pho dishes that one must try:

Grilled Chicken Satay. Flavor-packed Vietnamese street style chicken satay marinated in traditional BBQ sauce with lemongrass, ginger, chili and five spices.

Marinated Tofu Summer Rolls. Hand-rolled rice paper packed with tofu, vermicelli, wood ear mushrooms, carrots, daikon, peanuts and fresh herbs.

Banh Mi. A traditional Vietnamese sandwich with a blend of cha lua, pressed meatballs, ham, fresh chili, liver pate, cucumber, spring onions, pickled vegetables on a crispy baguette.

Sweet and Sour Pork. A savory dish laced with tamarind and tomato.

Shrimp and Sour Mango salad. Contrasting bursts of flavors on a bed of fresh greens.

Phat Pho serves the classic flavors of Vietnam using authentic spices and locally sourced ingredients. The restaurant’s herbs are grown in its organic gardens and each menu item is specially handcrafted. It offers quick noodle shop service to full service family-style dining at its branches in Robinsons Cybergate, Skyrise 2 in IT Park, Crossroads Mall in Banilad, and The Terraces at Ayala Center Cebu. PR